Spices
Cardamom Husk
Cardamom husk is the outer layer of the cardamom pod, which is often discarded. However, it can be used to flavor tea, enhance dishes, or as a natural air freshener.
Cardamom Whole
Cardamom Whole is a spice made from the seeds of a plant in the ginger family. It’s commonly used in Indian and Middle Eastern cuisine to add flavor to dishes.
Chilli Flakes
Chilli flakes are a spice made from dried and crushed red peppers. They are commonly used to add heat and flavor to dishes such as pizza, pasta, and soups.
Black pepper
Blake’s Pepper is a seasoning blend made from high-quality black, white, green, and pink peppercorns, handcrafted in small batches. It adds a delicious and versatile flavor to any dish.
Cinnamon
Cinnamon is a spice made from the inner bark of trees. It has a sweet, warm taste and is commonly used in baking and cooking. It may also have health benefits.
Cloves
Cloves are a spice that comes from the dried flower buds of an evergreen tree. They have a strong, pungent flavor and are often used in cooking and baking, as well as for their medicinal properties.
Coriander Seeds
Coriander seeds are a spice commonly used in cooking and known for their earthy, slightly citrusy flavor. They are also believed to have various health benefits, including aiding digestion and reducing inflammation.
Black Lemon Dry
Black lemon has a reputation as a colon cleanser and major digestive aid. This fruit also aids to reduce toxins in the liver and intestinal tract.
Ajwain Seeds (Carom Seeds)
Ajwain seeds, also known as carom seeds, are commonly used in Indian cuisine and traditional medicine. They have a strong, pungent flavor and are believed to aid in digestion and provide numerous health benefits.
Black Cumin
Black cumin, also known as Nigella sativa, is a spice with potential health benefits, including reducing inflammation, improving blood sugar control, and aiding in weight loss.
