Pulses
Red Lentils Whole
These are high-quality, whole red lentils that are sorted, cleaned, and processed to ensure they meet strict quality standards. They are ideal for making soups, stews, and other dishes that require a hearty and filling legume.
Red Lentils Split
These are high-quality, whole red lentils that are sorted, cleaned, and processed to ensure they meet strict quality standards. They are ideal for making soups, stews, and other dishes that require a hearty and filling legume.
Green Moong
These are whole green gram beans that have been cleaned, sorted, and packaged for consumption. They are often used in Indian cuisine and are a good source of protein and fiber.
Split Chick peas
These are split and skinned chickpeas that have been sorted and cleaned. They are commonly used in Indian, Pakistani, and Bangladeshi cuisine to make dal or curries.
Moong Dal
This is split and skinned mung bean that is a staple in Indian cuisine. It is used to make dal or khichdi, and is also used in various desserts and sweets.
Urad Dal split
This is split and skinned black gram that is commonly used in Indian cuisine to make dal, dosa, and idli batter. It is rich in protein and fiber and has a nutty flavor.
Urad Dal Gotta
This is whole black gram that has been cleaned, sorted, and packaged for consumption. It is commonly used in Indian cuisine to make dal or idli batter.
Masoor Dal
This is split and skinned red lentil that is used to make dal, soups, and stews. It is a good source of protein and is low in fat.
Green Lentils
These are whole green lentils that have been sorted, cleaned, and packaged for consumption. They are often used in salads and soups, and are a good source of protein and fiber.
Toor Dal Unpolished
This is unpolished split pigeon pea that is commonly used in Indian cuisine to make dal or curry. It has a nutty flavor and is a good source of protein and fiber.
Indian Chickpeas
These are whole chickpeas that have been cleaned, sorted, and packaged for consumption. They are commonly used in Indian cuisine to make chana masala or hummus.
Indian Chickpeas (Black Gram)
These are whole chickpeas that have been cleaned, sorted, and packaged for consumption. They are commonly used in Indian cuisine to make chana masala or hummus.
