Products

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RICE

Sella Basmati Rice

A premium quality, long-grain rice variety known for its fragrance, flavor, and non-sticky texture.

ParBoiled Rice

Creamy white in color with a slightly sweet flavor.

Basmati Brown Rice

A healthy and nutritious option, with the bran layer left intact

Swarna Sella

A medium-grain rice variety with a nutty flavor and a firm texture. Available in several types

100% Broken Rice

Rice grains that are broken during milling, mainly used for animal feed or industrial purposes.

Sona Masoori Rice

A medium-grain rice variety popular in South India, with a mild flavor and a soft texture.

Steam Rice

Rice that is steamed before packaging, resulting in a light and fluffy texture. Available in several types,

SUGAR

Sugar Icumsa 45

This is a type of refined sugar with a low icumsa rating, which is a measure of its purity. It is commonly used in baking, confectionery, and beverage production.

Sugar Icumsa 100 (S-30)

This is a type of refined sugar with a low icumsa rating, which is a measure of its purity. It is commonly used in baking, confectionery, and beverage production.

Sugar Icumsa 150

This is a type of refined sugar with a low icumsa rating, which is a measure of its purity. It is commonly used in baking, confectionery, and beverage production.

Brown Sugar Icumsa 600 To 1200

This is an unrefined type of sugar with a high icumsa rating, which gives it a brown color and a characteristic molasses flavor. It is commonly used in baking, confectionery, and marinades.

OILS & FATS:

Palm Oil Jerry Can

Palm oil is a widely used edible vegetable oil that is derived from the fruit of the oil palm tree. It is a versatile oil that is used in cooking, frying, baking, and as an ingredient in many food products.

Palm Oil Tin

Palm oil is used in the production of various non-food items such as soaps, candles, and biodiesel fuel.

Sun-flower Oil

Sunflower oil is an edible oil that is extracted from the seeds of the sunflower plant. It is a light and mild oil that has a high smoke point, making it a popular choice for cooking and frying.

Corn Oil

Corn oil is a vegetable oil that is extracted from the germ of corn kernels. It is a mild-tasting oil that has a high smoke point, making it suitable for high-temperature cooking methods such as frying and baking.

Soyabean Oil

Soybean oil is a vegetable oil that is extracted from soybeans. It is a versatile oil that has a neutral flavor and is commonly used in cooking and frying.

Margarine

Margarine is a spreadable fat that is used as a substitute for butter. It is made from vegetable oils that have been partially hydrogenated to give them a solid texture. Margarine is commonly used in cooking, baking, and as a spread on bread.

Shortening

Shortening is a type of fat that is commonly used in baking. It is made from vegetable oils that have been partially hydrogenated to give them a solid texture. Shortening is commonly used in pie crusts, cookies, and other baked goods to create a tender, flaky texture.

WHEAT FLOUR

All Purpose Wheat Flour

Bran

PULSES

Red Lentils Whole

These are high-quality, whole red lentils that are sorted, cleaned, and processed to ensure they meet strict quality standards. They are ideal for making soups, stews, and other dishes that require a hearty and filling legume.

Red Lentils Split

These are high-quality, whole red lentils that are sorted, cleaned, and processed to ensure they meet strict quality standards. They are ideal for making soups, stews, and other dishes that require a hearty and filling legume.

Green Moong

These are whole green gram beans that have been cleaned, sorted, and packaged for consumption. They are often used in Indian cuisine and are a good source of protein and fiber.

Split Chick peas

These are split and skinned chickpeas that have been sorted and cleaned. They are commonly used in Indian, Pakistani, and Bangladeshi cuisine to make dal or curries.

Moong Dal

This is split and skinned mung bean that is a staple in Indian cuisine. It is used to make dal or khichdi, and is also used in various desserts and sweets.

Urad Dal split

This is split and skinned black gram that is commonly used in Indian cuisine to make dal, dosa, and idli batter. It is rich in protein and fiber and has a nutty flavor.

Urad Dal Gotta

This is whole black gram that has been cleaned, sorted, and packaged for consumption. It is commonly used in Indian cuisine to make dal or idli batter.

Masoor Dal

This is split and skinned red lentil that is used to make dal, soups, and stews. It is a good source of protein and is low in fat.

Green Lentils

These are whole green lentils that have been sorted, cleaned, and packaged for consumption. They are often used in salads and soups, and are a good source of protein and fiber.

Toor Dal Unpolished

This is unpolished split pigeon pea that is commonly used in Indian cuisine to make dal or curry. It has a nutty flavor and is a good source of protein and fiber.

Indian Chickpeas

These are whole chickpeas that have been cleaned, sorted, and packaged for consumption. They are commonly used in Indian cuisine to make chana masala or hummus.

Indian Chickpeas (Black Gram)

These are whole chickpeas that have been cleaned, sorted, and packaged for consumption. They are commonly used in Indian cuisine to make chana masala or hummus.

SPICES

Cardamom Husk

Cardamom husk is the outer layer of the cardamom pod, which is often discarded. However, it can be used to flavor tea, enhance dishes, or as a natural air freshener.

Cardamom Whole

Cardamom Whole is a spice made from the seeds of a plant in the ginger family. It’s commonly used in Indian and Middle Eastern cuisine to add flavor to dishes.

Chilli Flakes

Chilli flakes are a spice made from dried and crushed red peppers. They are commonly used to add heat and flavor to dishes such as pizza, pasta, and soups.

Black pepper

Blake’s Pepper is a seasoning blend made from high-quality black, white, green, and pink peppercorns, handcrafted in small batches. It adds a delicious and versatile flavor to any dish.

Cinnamon

Cinnamon is a spice made from the inner bark of trees. It has a sweet, warm taste and is commonly used in baking and cooking. It may also have health benefits.

Cloves

Cloves are a spice that comes from the dried flower buds of an evergreen tree. They have a strong, pungent flavor and are often used in cooking and baking, as well as for their medicinal properties.

Coriander Seeds

Coriander seeds are a spice commonly used in cooking and known for their earthy, slightly citrusy flavor. They are also believed to have various health benefits, including aiding digestion and reducing inflammation.

Black Lemon Dry

Black lemon has a reputation as a colon cleanser and major digestive aid. This fruit also aids to reduce toxins in the liver and intestinal tract. 

Ajwain Seeds (Carom Seeds)

Ajwain seeds, also known as carom seeds, are commonly used in Indian cuisine and traditional medicine. They have a strong, pungent flavor and are believed to aid in digestion and provide numerous health benefits.

Black Cumin

Black cumin, also known as Nigella sativa, is a spice with potential health benefits, including reducing inflammation, improving blood sugar control, and aiding in weight loss.

Dairy Products

Milk Powder

Milk powder is a good source of calcium, protein, and other essential nutrients found in milk. However, it is important to note that some of the nutrients in milk can be lost during the process of making milk powder.

Non Dairy Creamer

Non-dairy creamer is a type of coffee creamer that is made without any dairy ingredients. It is often used as a substitute for milk or cream in coffee and tea.

BEANS

Popcorn

Popcorn is a type of maize that expands from the kernel and puffs up when heated. It is a popular snack and is often eaten with butter and salt or other seasonings.

Green Peas

Popcorn is a type of maize that expands from the kernel and puffs up when heated. It is a popular snack and is often eaten with butter and salt or other seasonings.

Broad Beans

Broad beans, also known as fava beans, are a type of legume that are popular in Middle Eastern, North African, and Mediterranean cuisine. They have a nutty flavor and are often used in salads, soups, and stews.

Red Kidney Beans

Red kidney beans are a type of common bean that is popular in Mexican, Caribbean, and South American cuisine. They have a deep red color and a soft, creamy texture, and are often used in chili, salads, and rice dishes.

White Kidney Beans

White kidney beans, also known as cannellini beans, are a type of common bean that is popular in Italian cuisine. They have a creamy texture and mild flavor and are often used in soups, stews, and salads.

Canada Green Lentils

Canada green lentils are a type of lentil that is grown in Canada. They are small and green in color, and have a mild, earthy flavor. They are often used in soups, stews, and salads.

Whole Masoor

Whole masoor is a type of lentil that is popular in Indian cuisine. It is small and brown in color, and has a mild, nutty flavor. It is often used in soups, stews, and dal.

Black Turtle Beans

Whole masoor is a type of lentil that is popular in Indian cuisine. It is small and brown in color, and has a mild, nutty flavor. It is often used in soups, stews, and dal.

Light Speckled Kidney Beans

Light speckled kidney beans are a type of common bean that is popular in Chinese cuisine. They are light brown with dark speckles and have a creamy texture and mild flavor. They are often used in soups, stews, and salads.

Purple Speckled Kidney Beans

Purple speckled kidney beans are a type of common bean that is popular in African cuisine. They are light brown with purple speckles and have a creamy texture and nutty flavor. They are often used in soups, stews, and salads

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