OILS & FATS

Palm Oil Jerry Can

Palm oil is a widely used edible vegetable oil that is derived from the fruit of the oil palm tree. It is a versatile oil that is used in cooking, frying, baking, and as an ingredient in many food products.

Palm Oil Tin

Palm oil is used in the production of various non-food items such as soaps, candles, and biodiesel fuel.

Sun-flower Oil

Sunflower oil is an edible oil that is extracted from the seeds of the sunflower plant. It is a light and mild oil that has a high smoke point, making it a popular choice for cooking and frying.

Corn Oil

Corn oil is a vegetable oil that is extracted from the germ of corn kernels. It is a mild-tasting oil that has a high smoke point, making it suitable for high-temperature cooking methods such as frying and baking.

Soyabean Oil

Soybean oil is a vegetable oil that is extracted from soybeans. It is a versatile oil that has a neutral flavor and is commonly used in cooking and frying.

Margarine

Margarine is a spreadable fat that is used as a substitute for butter. It is made from vegetable oils that have been partially hydrogenated to give them a solid texture. Margarine is commonly used in cooking, baking, and as a spread on bread.

Shortening

Shortening is a type of fat that is commonly used in baking. It is made from vegetable oils that have been partially hydrogenated to give them a solid texture. Shortening is commonly used in pie crusts, cookies, and other baked goods to create a tender, flaky texture.

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