Beans

Popcorn

Popcorn is a type of maize that expands from the kernel and puffs up when heated. It is a popular snack and is often eaten with butter and salt or other seasonings.

Green Peas

Popcorn is a type of maize that expands from the kernel and puffs up when heated. It is a popular snack and is often eaten with butter and salt or other seasonings.

Broad Beans

Broad beans, also known as fava beans, are a type of legume that are popular in Middle Eastern, North African, and Mediterranean cuisine. They have a nutty flavor and are often used in salads, soups, and stews.

Red Kidney Beans

Red kidney beans are a type of common bean that is popular in Mexican, Caribbean, and South American cuisine. They have a deep red color and a soft, creamy texture, and are often used in chili, salads, and rice dishes.

White Kidney Beans

White kidney beans, also known as cannellini beans, are a type of common bean that is popular in Italian cuisine. They have a creamy texture and mild flavor and are often used in soups, stews, and salads.

Canada Green Lentils

Canada green lentils are a type of lentil that is grown in Canada. They are small and green in color, and have a mild, earthy flavor. They are often used in soups, stews, and salads.

Whole Masoor

Whole masoor is a type of lentil that is popular in Indian cuisine. It is small and brown in color, and has a mild, nutty flavor. It is often used in soups, stews, and dal.

Black Turtle Beans

Whole masoor is a type of lentil that is popular in Indian cuisine. It is small and brown in color, and has a mild, nutty flavor. It is often used in soups, stews, and dal.

Light Speckled Kidney Beans

Light speckled kidney beans are a type of common bean that is popular in Chinese cuisine. They are light brown with dark speckles and have a creamy texture and mild flavor. They are often used in soups, stews, and salads.

Purple Speckled Kidney Beans

Purple speckled kidney beans are a type of common bean that is popular in African cuisine. They are light brown with purple speckles and have a creamy texture and nutty flavor. They are often used in soups, stews, and salads

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